Breakfast Menu
Please select any of the following from our Buffet Table:
Fruit Juice
Grapefruit Segments
Fruit Compotes
Cereal
Yoghurt
Continental style
Freshly Baked Croissant & Petit Pan Roll Served with Apricot Conserve & Cornish Cheese
(Cooking time 30 Min if not pre Ordered)
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Delicious Belgian Waffle, Drizzled with Organic Maple Syrup
Vegetarian Style
Fried Egg, Fried Bread, Vegetarian Sausage, Tomato, Baked Beans, Bubble & Squeak
All the above vegetarian items are cooked separately in vegetable oil
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Marmite & Tomatoes on Toast
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Baked Beans on Toast
We are unable to guarantee that some vegetarian items on this menu are nut free
English Style
English Breakfast:
Egg, Bacon, Fried Bread, Sausage, fried Potatoes, Black Pudding & Tomato
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Two Fried Eggs & Bacon
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Scrambled Eggs with Bacon
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Scrambled Eggs on Toast
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Two Boiled Eggs
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Poached Eggs on Toast
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Egg Bacon Sausage & Fried Potatoes
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Bacon Sandwich
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Bacon & Cheese Sandwich
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Omelettes:
Plain, Cheese, Cheese & Tomato,
Bacon & Cheese
Served with fried Potatoes
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Fisherman’s style Cornish Oak Smoked Kipper
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Smoked Salmon and Scrambled Egg with Brown Toast
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Cornish Oak Smoked Haddock & Poached Egg
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Teas
- Earl Grey or P.G. Tips
Choice of Herbal Tisanes
Coffees
- Cafetière, Espresso, Cappuccino or
Decaffeinated
Hot Chocolate or Cocoa
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The Regent
Fern Lea Terrace
St. Ives
Cornwall
TR26 2BH.
Tel: +44 (0)1736 796195
Fax: +44 (0)1736 794641
VAT No. 131 6540 00
